茶杯旁又出现一杯咖啡。阿禾追着香气，看看杯子前面的旅程。A cup of coffee appears beside the tea. Ahe follows its aroma back through the steps before the cup.
第 1 步：咖啡豆其实是种子Step 1: Coffee beans are seeds
咖啡果实里含有种子。Coffee fruits contain seeds commonly called beans.
经过处理、干燥后，才进入烘焙。烘焙改变颜色与香气。杯中的风味，不只由最后冲泡决定。Processing and drying come before roasting. Roasting changes colour and aroma. The flavour in a cup depends on more than the final brewing step.
第 2 步：冲泡是把成分带入水Step 2: Brewing extracts compounds
研磨增加与水接触的表面积。Grinding increases the surface area exposed to water.
水把部分可溶成分带入杯中。土耳其咖啡常用很细的粉。不同器具和过滤方式带来不同口感。Water extracts soluble compounds into the drink. Turkish coffee commonly uses very finely ground coffee. Brewing vessels and filtration methods contribute to different textures and serving traditions.
第 3 步：一杯连接许多人Step 3: A cup connects many people
咖啡馆可以成为交谈空间。Coffeehouses can be spaces for conversation.
种植者、加工者与服务者共同参与。贸易史也涉及殖民与劳动问题。阿禾既记录待客礼仪，也询问供应链。Growers, processors and servers all contribute to the cup. Coffee’s trade history also involves colonialism and labour conditions. Ahe records hospitality while asking about the people in the supply chain.
🎮 从果实到一杯咖啡🎮 From fruit to brewed coffee
把四张过程卡按本页示意顺序排列。点击上移、下移，再检查。它是教学模型，并非所有地区的唯一路径。Arrange four process cards in the illustrated order using the up and down buttons, then check. This is a teaching model, not the only path in every community.
一句话记住它：咖啡豆是果实里的种子。Remember: Coffee beans are seeds inside fruits.
咖啡豆是果实里的种子。Coffee beans are seeds inside fruits.研磨、烘焙和冲泡共同作用。Grinding, roasting and brewing all matter.咖啡文化也包含劳动与贸易。Coffee culture includes labour and trade.
依据上述公开资料编写 · AI 辅助制作 · 发现问题欢迎指正，帮这片叶子长得更好。Based on the public sources above · AI-assisted production · Spotted a problem? Tell us — help this leaf grow.
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